Ethyl 4-(1H-pyrazol-1-yl)benzoate(CAS: 143426-47-5)

CAS Number
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Other Suppliers for Ethyl 4-(1H-pyrazol-1-yl)benzoate
Basic Information
Molecular Formula
C12H12N2O2
Molecular Weight
216.24 g/mol
Physical Properties
Flash Point
155.3℃
Chemical Identifiers
SMILES
CCOC(=O)C1=CC=C(C=C1)N2C=CC=N2
InChIKey
OJGQSNIJSFGVJG-UHFFFAOYSA-N
Database References
MDL Number
MFCD05994003
FAQ
Ethyl 4-(1H-pyrazol-1-yl)benzoate (CAS: 143426-47-5) is subject to various regulatory guidelines including the GHS (Globally Harmonized System) classification, REACH regulations in the EU, and FDA/EPA guidelines for its safe handling and environmental protection. Specific requirements include labeling, storage, and disposal methods to ensure compliance with local and international standards.
Several alternatives to Ethyl 4-(1H-pyrazol-1-yl)benzoate (CAS: 143426-47-5) can be used in synthesis, such as other pyrazole derivatives or substituted benzoates. Common substitutes include ethyl 4-(1H-imidazol-1-yl)benzoate and ethyl 4-(1H-pyrazol-2-yl)benzoate, which offer similar functionalities and can be synthesized using analogous procedures.
The market for Ethyl 4-(1H-pyrazol-1-yl)benzoate (CAS: 143426-47-5) is growing due to its use in pharmaceutical and chemical research. Research trends indicate increasing interest in its potential applications in drug discovery and synthesis of pharmaceutical intermediates. Additionally, there is a growing focus on its eco-friendly and sustainable synthesis methods.
Waste containing Ethyl 4-(1H-pyrazol-1-yl)benzoate (CAS: 143426-47-5) should be collected in appropriate containers and stored separately. Proper incineration or professional waste disposal methods should be used, adhering to local environmental protection regulations. Precautions include ensuring the waste is in a dry state to prevent reactions and to minimize environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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