(2-Bromo-1,3-thiazol-4-yl)methanol(CAS: 5198-86-7)

CAS Number
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Other Suppliers for (2-Bromo-1,3-thiazol-4-yl)methanol
Basic Information
Molecular Formula
C4H4BrNOS
Molecular Weight
194.05 g/mol
Physical Properties
Boiling Point
288.3°C at 760 mmHg
Density
1.899 g/cm3
Flash Point
128.1 °C
Chemical Identifiers
SMILES
C1=C(N=C(S1)Br)CO
InChIKey
FRPHIGOLOLSXAI-UHFFFAOYSA-N
Database References
MDL Number
MFCD04115727
FAQ
(2-Bromo-1,3-thiazol-4-yl)methanol is a chemical compound with the CAS number 5198-86-7. It is an organic compound that belongs to the class of thiazole derivatives and has a molecular formula of C5H5BrNOS. This compound is characterized by its smell and is commonly used in research and pharmaceutical applications due to its chemical properties.
(2-Bromo-1,3-thiazol-4-yl)methanol (CAS: 5198-86-7) is primarily used in the pharmaceutical industry for the synthesis of drugs. It is also used in research for its unique chemical properties and in organic synthesis processes. Additionally, it may be employed in specialized chemical applications due to its reactivity.
(2-Bromo-1,3-thiazol-4-yl)methanol (CAS: 5198-86-7) is generally safe when handled with appropriate precautions. Users should wear protective gloves and safety glasses. It should be stored in a cool, dry place away from direct sunlight and heat sources. It is important to follow all safety guidelines provided by the manufacturer to ensure safe use.
(2-Bromo-1,3-thiazol-4-yl)methanol (CAS: 5198-86-7) should be stored in a cool, dry place, away from direct sunlight and heat sources. It is recommended to use airtight containers to prevent exposure to air and moisture. The storage area should be well-ventilated to avoid the accumulation of flammable gases. Always follow the storage instructions provided by the manufacturer to ensure safety and maintain the integrity of the compound.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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