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4-Deschloro-2-chlorobenzoyl Rebapimide(CAS: 90098-06-9)

4-Deschloro-2-chlorobenzoyl Rebapimide
CAS Number

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Basic Information

Molecular Formula
C19H15ClN2O4
Molecular Weight
370.79 g/mol

Physical Properties

Melting Point
270.5-271.50 ºC
Density
1.394±0.06 g/cm3 (20 ºC 760 Torr),

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)C(=CC(=O)N2)CC(C(=O)O)NC(=O)C3=CC=CC=C3Cl
InChIKey
CICRNAAVEZYNSB-UHFFFAOYSA-N

Database References

MDL Number
MFCD30748223

FAQ

4-Deschloro-2-chlorobenzoyl Rebapimide is a chemical compound with the CAS number 90098-06-9. It is a complex organic molecule with a specific structure that includes a benzoyl group and a rebapimide moiety. This compound is often used in research and pharmaceutical applications due to its unique chemical properties.
4-Deschloro-2-chlorobenzoyl Rebapimide is primarily used in research and pharmaceutical applications. It serves as an intermediate in the synthesis of other compounds and may have potential therapeutic uses, although further research is needed to fully explore its applications.
4-Deschloro-2-chlorobenzoyl Rebapimide is generally safe when handled with appropriate precautions. It is important to follow safety guidelines, including the use of personal protective equipment, and to ensure proper ventilation. Exposure should be minimized, and the compound should be stored in a secure location away from sources of ignition and incompatible materials.
4-Deschloro-2-chlorobenzoyl Rebapimide should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation. Temperatures should not exceed 25°C, and relative humidity should be controlled to minimize moisture exposure. Proper labeling and documentation of storage conditions are essential for safe handling.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Xiao Yanle

Email

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