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N-[2-(2-Methyl-3-nitrophenyl)ethyl]-N-propyl-1-propanamine(CAS: 91374-23-1)

N-[2-(2-Methyl-3-nitrophenyl)ethyl]-N-propyl-1-propanamine
CAS Number

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Basic Information

Molecular Formula
C15H24N2O2
Molecular Weight
264.36 g/mol

Physical Properties

Boiling Point
373.812°C at 760 mmHg
Density
1.029
Flash Point
179.9°C

Chemical Identifiers

SMILES
CCCN(CCC)CCc1cccc(c1C)[N+](=O)[O-]
InChIKey
YTNVHUSMDIAWLT-UHFFFAOYSA-N

Database References

MDL Number
MFCD09751331

FAQ

N-[2-(2-Methyl-3-nitrophenyl)ethyl]-N-propyl-1-propanamine (CAS: 91374-23-1) is a complex organic compound with a molecular structure that includes a 2-methyl-3-nitrophenyl group, an ethylamine moiety, and a propyl side chain. It is a colorless or white crystalline solid with a pungent odor. This compound is widely used in pharmaceuticals and chemical synthesis due to its structural complexity and reactivity.
N-[2-(2-Methyl-3-nitrophenyl)ethyl]-N-propyl-1-propanamine (CAS: 91374-23-1) is primarily used in the production of certain pharmaceuticals and as a precursor in chemical synthesis. It can also be utilized in the development of new materials and as a reagent in organic chemistry.
N-[2-(2-Methyl-3-nitrophenyl)ethyl]-N-propyl-1-propanamine (CAS: 91374-23-1) is generally safe when handled with proper precautions. However, it requires careful handling due to its potential for skin and eye irritation. Proper personal protective equipment such as gloves and safety goggles should be worn. It is also important to avoid inhalation and ingestion.
N-[2-(2-Methyl-3-nitrophenyl)ethyl]-N-propyl-1-propanamine (CAS: 91374-23-1) should be stored in a cool, well-ventilated, and dry area away from direct sunlight and heat sources. It should be stored in a sealed container to prevent moisture absorption and degradation. It is recommended to keep it away from flammable materials and incompatible chemicals.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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