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4-Bromo-1,1':3',1''-terphenyl(CAS: 54590-37-3)

4-Bromo-1,1':3',1''-terphenyl
CAS Number

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Basic Information

Molecular Formula
C18H13Br
Molecular Weight
309.21 g/mol

Physical Properties

Melting Point
90-95 °C
Boiling Point
421.5±14.0 °C at 760 mmHg
Density
1.309±0.06 g/cm3 (20 ºC 760 Torr),
Flash Point
205.0±14.5 °C

Chemical Identifiers

SMILES
Brc1ccc(cc1)c1cccc(c1)c1ccccc1
InChIKey
XWHCOAVJEOENNM-UHFFFAOYSA-N

Database References

MDL Number
MFCD20486761

FAQ

4-Bromo-1,1':3',1''-terphenyl (CAS: 54590-37-3) is a complex aromatic organic compound. It consists of three phenyl rings connected through the 1,1',3',1''-positions. This compound has a high melting point and is mainly used in research and industrial applications for its unique molecular structure.
4-Bromo-1,1':3',1''-terphenyl (CAS: 54590-37-3) is primarily used in research and industrial applications, particularly in organic synthesis, as a monomer for polymers, and in the development of functional materials. It is also used in pharmaceutical research for studying molecular interactions and as a precursor in the synthesis of other compounds.
4-Bromo-1,1':3',1''-terphenyl (CAS: 54590-37-3) requires proper handling due to its brominated nature. It can be hazardous if not handled correctly. Users should wear appropriate personal protective equipment, including gloves, goggles, and lab coats. It should be stored in a cool, dry place away from direct sunlight and flammable materials. Proper disposal methods should also be followed.
4-Bromo-1,1':3',1''-terphenyl (CAS: 54590-37-3) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent exposure to moisture and air. Ideal storage conditions include a temperature range of 10-25°C and a relative humidity below 50%. Avoid storing it near flammable materials to reduce fire risks.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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