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2-Methyl-2-propanyl 2-methyl-4-oxo-1-piperidinecarboxylate(CAS: 190906-92-4)

2-Methyl-2-propanyl 2-methyl-4-oxo-1-piperidinecarboxylate
CAS Number

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Basic Information

Molecular Formula
C11H19NO3
Molecular Weight
213.28 g/mol
Physical State
White to Yellow Solid

Physical Properties

Boiling Point
298.7℃ at 760 mmHg
Flash Point
134.5℃

Chemical Identifiers

SMILES
CC1CC(=O)CCN1C(=O)OC(C)(C)C
InChIKey
HQMYWQCBINPHBB-UHFFFAOYSA-N

Database References

MDL Number
MFCD04035608

FAQ

2-Methyl-2-propanyl 2-methyl-4-oxo-1-piperidinecarboxylate (CAS: 190906-92-4) falls under various regulatory frameworks such as REACH for European Union manufacturers and importers, and FDA regulations for pharmaceutical applications. EPA guidelines apply for its environmental handling. It is important to check local and regional regulations due to its potential hazardous properties.
Alternative reagents like methyl 2-methyl-4-oxo-1-piperidinecarboxylate can be used in synthesis as they serve similar functional groups. Isomers such as 2-Ethyl-2-butyl 2-methyl-4-oxo-1-piperidinecarboxylate may also be considered for specific applications. However, the choice of alternative depends on the desired product and reaction conditions.
The market trend for 2-Methyl-2-propanyl 2-methyl-4-oxo-1-piperidinecarboxylate shows increasing interest in its use as a precursor in pharmaceuticals and agrochemicals. Research is also focusing on its potential in coatings and adhesives. Emerging studies are exploring its reactivity and functional group diversity for diverse applications.
Waste containing 2-Methyl-2-propanyl 2-methyl-4-oxo-1-piperidinecarboxylate should be collected in a sealed container, labeled appropriately, and disposed of by professionals. Incineration under controlled conditions or professional waste disposal services are recommended. Ensure all environmental protection measures are followed to prevent contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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