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4-Isopropyl-1,3-thiazol-2-amine(CAS: 79932-20-0)

4-Isopropyl-1,3-thiazol-2-amine
CAS Number

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Basic Information

Molecular Formula
C6H10N2S
Molecular Weight
142.23 g/mol

Physical Properties

Melting Point
48-50 ºC
Boiling Point
105-107 ºC (0.5 Torr)
Density
1.142±0.06 g/cm3 (20 ºC 760 Torr),
Flash Point
98.6±18.7 ºC,

Chemical Identifiers

SMILES
CC(C)C1=CSC(=N1)N
InChIKey
LGPVXXJBWWYOSL-UHFFFAOYSA-N

Database References

MDL Number
MFCD07625985

FAQ

4-Isopropyl-1,3-thiazol-2-amine falls under the classification of Hazardous Chemicals. It should comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), and is subject to regulations such as REACH in the EU, and FDA/EPA requirements in the USA for specific applications. Proper labeling and storage are required to ensure safety and compliance.
Alternatives to 4-Isopropyl-1,3-thiazol-2-amine include other thiazoles, such as 1-benzyl-1H-thiazol-2-amine or 4-ethyl-1,3-thiazol-2-amine. These compounds can serve similar functions in various synthetic pathways. Researchers might also explore related compounds that can offer similar properties but with better reactivity or stability.
The research trend for 4-Isopropyl-1,3-thiazol-2-amine is focused on its application in pharmaceuticals and agrochemicals due to its antibacterial and antifungal properties. Market demand is growing as it is increasingly used in the development of new drugs. Additionally, there is ongoing exploration of its use in cosmetics and as a precursor in organic synthesis.
Waste containing 4-Isopropyl-1,3-thiazol-2-amine should be collected and stored in appropriate containers to prevent spills. Incineration or professional waste disposal services are recommended for safe disposal. It is important to follow local regulations and ensure environmental protection measures are in place to minimize the ecological impact.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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