Orris oil(CAS: 8002-73-1)

Orris oil (CAS: 8002-73-1) is a viscous, yellow to brown liquid with a sweet, earthy aroma. It has a molecular weight of approximately 250 g/mol. Orris oil is poorly soluble in water but readily soluble in organic solvents such as ethanol and acetone. It is moderately reactive, particularly towards oxidation, and should be stored in a cool, dark place to avoid degradation.

Orris oil (CAS: 8002-73-1) is typically synthesized through steam distillation of the roots of Iris florentina. The process involves heating the roots in water to release the volatile compounds into steam, which is then condensed and collected. The yield is around 0.1% to 0.2% of the dry root weight. The process is selective and efficient, producing a high-quality essential oil.

Orris oil (CAS: 8002-73-1) is primarily used in the fragrance and perfume industry due to its distinctive aroma. It is also utilized in the food industry as a flavoring agent, particularly in desserts and confectionery. Additionally, it has applications in the pharmaceutical industry for its potential therapeutic properties.

When handling Orris oil (CAS: 8002-73-1), it is essential to use personal protective equipment (PPE) such as gloves and goggles. Orris oil should be stored in a cool, dark place to prevent degradation. In case of a spill, use appropriate absorbent materials. Orris oil is not flammable but can be oxidized, so avoid contact with oxidizing agents. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions and emergency procedures.