4-Methylcinnamic acid(CAS: 1866-39-3)

4-Methylcinnamic acid (CAS: 1866-39-3) is an organic compound with the chemical formula C9H10O2. It is a colorless solid with a smell similar to cinnamon. It is used in the synthesis of various chemicals and as a fragrance in the food and flavor industry.

4-Methylcinnamic acid (CAS: 1866-39-3) is primarily used in the pharmaceutical and food industries as a precursor for the synthesis of other compounds, including pharmaceuticals. It is also used as a flavor and fragrance ingredient in food products.

4-Methylcinnamic acid (CAS: 1866-39-3) is generally considered safe for use in food and pharmaceutical applications. However, it is important to follow proper handling and safety guidelines, including using appropriate personal protective equipment (PPE) and ensuring good ventilation during synthesis or use. It is non-toxic by ingestion but should not be ingested in large quantities.

4-Methylcinnamic acid (CAS: 1866-39-3) should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. Proper storage conditions include a temperature range of 15-25°C (59-77°F) and a relative humidity less than 60%. It is important to avoid contact with oxidizing agents and to handle it with care to prevent potential fires or explosions.