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3-(Methylsulfanyl)propyl acetate(CAS: 16630-55-0)

3-(Methylsulfanyl)propyl acetate
CAS Number

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Basic Information

Molecular Formula
C6H12O2S
Molecular Weight
148.23 g/mol

Physical Properties

Boiling Point
96°C/14mmHg(lit.)
Density
1.0410
Flash Point
84.5°C

Chemical Identifiers

SMILES
CC(=O)OCCCSC
InChIKey
LPZQTNIAYMRVMF-UHFFFAOYSA-N

Database References

MDL Number
MFCD00053113

FAQ

3-(Methylsulfanyl)propyl acetate (CAS: 16630-55-0) falls under various regulatory guidelines including GHS classification for hazardous chemicals, REACH regulations for identification, labeling, and safety assessment, and FDA/EPA-related requirements for safety and environmental impact. Companies must ensure compliance with these regulations to avoid legal and environmental issues.
Alternatives to 3-(Methylsulfanyl)propyl acetate in synthesis include similar functional groups such as 3-(ethylsulfanyl)propyl acetate or other ester derivatives. Isomers like 2-(methylthio)butyl acetate can also be considered. Common alternative reagents might include different acylating agents or thioether compounds, providing flexibility in chemical synthesis strategies.
The market and research for 3-(Methylsulfanyl)propyl acetate is expanding due to its applications in fragrances and flavorings. Research trends include exploring its use in food additives and cosmetic formulations. Market demand is growing, driven by increasing consumer preference for natural products, though cost fluctuations can influence market dynamics.
Waste containing 3-(Methylsulfanyl)propyl acetate should be collected in appropriate containers and stored in a well-ventilated area. Proper incineration or professional waste disposal services are recommended to ensure safe disposal. Environmental protection measures include minimizing spillage and ensuring waste is not released into the environment, following local waste management regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Email

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