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(3-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}phenyl)acetic acid(CAS: 186320-08-1)

(3-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}phenyl)acetic acid
CAS Number

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Basic Information

Molecular Formula
C23H19NO4
Molecular Weight
373.41 g/mol

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)C(C3=CC=CC=C32)COC(=O)NC4=CC=CC(=C4)CC(=O)O
InChIKey
DFSRRXZHWJUCFU-UHFFFAOYSA-N

Database References

MDL Number
MFCD02682314

FAQ

(3-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}phenyl)acetic acid is a complex organic compound with the CAS number 186320-08-1. It is a derivative of acetic acid, containing a fluorenylmethoxy carbamate group and an amino phenyl group. This compound is often used in pharmaceuticals and chemical research for its specific functional groups and structural complexity.
(3-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}phenyl)acetic acid is primarily used in pharmaceutical research for developing new drugs, as a synthetic intermediate in organic chemistry, and as a building block for complex molecules. It is also utilized in the synthesis of other bioactive compounds and in the development of new materials.
(3-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}phenyl)acetic acid is generally safe when handled properly. However, it should be used with caution as it may cause skin and eye irritation. Protective measures include wearing gloves and appropriate protective eyewear. Inhalation of the compound should be avoided, and it should be stored in a tightly closed container远离有害物质.
(3-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}phenyl)acetic acid should be stored in a cool, dry place away from direct sunlight and heat sources. The compound should be kept in a tightly sealed container to prevent moisture and light exposure. Storage at room temperature is recommended, and it should be protected from high temperatures and humidity to maintain its stability and purity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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