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N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide hydrochloride (1:1)(CAS: 23694-17-9)

N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C17H27ClN2O4S
Molecular Weight
390.93 g/mol

Physical Properties

Melting Point
181-182°C

Chemical Identifiers

SMILES
CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)CC)OC.Cl
InChIKey
IGOWMQPOGQYFFM-UHFFFAOYSA-N

Database References

MDL Number
MFCD01319147

FAQ

N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide hydrochloride (CAS: 23694-17-9) is a chemical compound with antifungal properties. It is a white to off-white solid with a molecular weight of approximately 446.4 g/mol and a pKa of 1.3. This compound is known for its bioavailability and therapeutic potential in treating fungal infections.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide hydrochloride (CAS: 23694-17-9) is primarily used in pharmaceuticals for its antifungal activity. It is applied in the treatment and prevention of various fungal infections, including onychomycosis and skin infections.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide hydrochloride (CAS: 23694-17-9) is generally considered safe when used as directed. However, it is important to follow the recommended dosages and precautions. Users should avoid contact with eyes and skin, and it should be stored in a cool, dry place, away from direct sunlight.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide hydrochloride (CAS: 23694-17-9) should be stored in a tightly sealed container, protected from light and moisture. It should be kept in a cool, dry place, preferably at a temperature not exceeding 25°C. Avoid contact with incompatible materials and ensure proper ventilation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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