Ethyl 5-formyl-1H-pyrrole-2-carboxylate(CAS: 7126-50-3)

CAS Number
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Other Suppliers for Ethyl 5-formyl-1H-pyrrole-2-carboxylate
Basic Information
Molecular Formula
C8H9NO3
Molecular Weight
167.16 g/mol
Physical Properties
Boiling Point
321.7°C at 760 mmHg
Density
1.249
Flash Point
148.3°C
Chemical Identifiers
SMILES
CCOC(=O)C1=CC=C(N1)C=O
InChIKey
HTPFMOGFQKDFHX-UHFFFAOYSA-N
Database References
MDL Number
MFCD00159462
FAQ
Ethyl 5-formyl-1H-pyrrole-2-carboxylate (CAS: 7126-50-3) must comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) for hazardous chemicals. In Europe, it falls under the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) regulation. For use in the United States, it is subject to the requirements of the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA).
Ethyl 5-formyl-1H-pyrrole-2-carboxylate (CAS: 7126-50-3) can be synthesized using various alternatives such as methyl 5-formyl-1H-pyrrole-2-carboxylate or dimethyl 5-formyl-1H-pyrrole-2-carboxylate. These alternatives offer similar functional groups and can be used in analogous reactions.
The market for Ethyl 5-formyl-1H-pyrrole-2-carboxylate (CAS: 7126-50-3) is primarily driven by its use in organic synthesis and pharmaceuticals. Recent research trends focus on its application in developing new drug candidates and as a precursor for organic intermediates. Demand is expected to grow with advancements in these fields.
Waste containing Ethyl 5-formyl-1H-pyrrole-2-carboxylate (CAS: 7126-50-3) should be collected in suitable containers and disposed of through professional waste disposal services. Proper incineration techniques should be employed to ensure complete destruction. Environmental safety measures must be taken to prevent contamination and ensure compliance with local and international regulations.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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