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MONO-METHYL POLYETHYLENE GLYCOL 5'000ACETIC ACID N-SUCCINIMIDYL ESTER(CAS: 92451-01-9)

MONO-METHYL POLYETHYLENE GLYCOL 5'000ACETIC ACID N-SUCCINIMIDYL ESTER
CAS Number

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Basic Information

Molecular Formula
C11H19NO8
Molecular Weight
293.27 g/mol

Chemical Identifiers

SMILES
COCCO.C1CC(=O)N(C1=O)OC(=O)COCCO
InChIKey
NYXRHTOXAYVBMV-UHFFFAOYSA-N

Database References

MDL Number
MFCD01867746

FAQ

MONO-METHYL POLYETHYLENE GLYCOL 5'000 ACETIC ACID N-SUCCINIMIDYL ESTER (CAS: 92451-01-9) is a chemical compound used in the synthesis of peptides and proteins. It is a water-soluble ester with hydrophilic properties and is often used as a linker in bioconjugation reactions.
MONO-METHYL POLYETHYLENE GLYCOL 5'000 ACETIC ACID N-SUCCINIMIDYL ESTER (CAS: 92451-01-9) is primarily used in the pharmaceutical and biotechnology industries for peptide and protein conjugation. It is also utilized in various research applications, including drug discovery and development, as well as in the synthesis of bioconjugates for diagnostics and therapeutics.
MONO-METHYL POLYETHYLENE GLYCOL 5'000 ACETIC ACID N-SUCCINIMIDYL ESTER (CAS: 92451-01-9) is considered safe when handled properly. However, it should be stored away from direct sunlight and kept in a cool, dry place. Protective gloves and eyewear should be worn during handling to avoid skin and eye contact. Ensure proper ventilation and avoid inhalation of dust or aerosols.
MONO-METHYL POLYETHYLENE GLYCOL 5'000 ACETIC ACID N-SUCCINIMIDYL ESTER (CAS: 92451-01-9) should be stored in a cool, dry place, away from direct sunlight. It should be kept in a tightly sealed container to prevent moisture absorption. Store at room temperature (15-25°C) and avoid extreme temperatures to maintain its stability. Handle it with care to prevent damage to the container. Ensure proper ventilation in the storage area to avoid the risk of fire or explosion.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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