6-Pentyltetrahydro-2H-pyran-2-one(CAS: 705-86-2)

CAS Number
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Basic Information
Molecular Formula
C10H18O2
Molecular Weight
170.25 g/mol
Physical Properties
Melting Point
−27 °C (lit.)
Boiling Point
117-120 °C/0.02 mmHg(lit.)
Density
0.954 g/mL at 25 °C(lit.)
Water Solubility
Soluble in water (4 mg/ml at 28°C), alcohols, and propylene glycol.
Chemical Identifiers
SMILES
CCCCCC1CCCC(=O)O1
InChIKey
GHBSPIPJMLAMEP-UHFFFAOYSA-N
Database References
MDL Number
MFCD00006649
Beilstein Registry Number
117520
FAQ
6-Pentyltetrahydro-2H-pyran-2-one is a cyclic ester compound with the chemical formula C10H18O2. It is a colorless liquid with a sweet, fruity odor and is commonly used as a flavoring agent. This compound is known for its stability and solubility in organic solvents, making it versatile in various chemical applications.
6-Pentyltetrahydro-2H-pyran-2-one is primarily used in the food industry as a synthetic flavoring agent, particularly for mimicking the taste of tropical fruits. It also finds applications in pharmaceuticals for drug development and in research as a chemical intermediate. Additionally, it is used in the fragrance industry for its pleasant aroma properties.
6-Pentyltetrahydro-2H-pyran-2-one is generally considered safe when used in accordance with recommended guidelines. However, it should be handled with care, as prolonged exposure may cause skin irritation. Safety standards recommend proper ventilation, protective gloves, and eye protection during handling to ensure safe use in both industrial and laboratory settings.
6-Pentyltetrahydro-2H-pyran-2-one should be stored in a cool, dry, and well-ventilated area away from direct sunlight. It is best kept in a sealed, airtight container made of glass or stainless steel to prevent contamination. Storage at a temperature below 25°C and in low humidity conditions is recommended to maintain its stability and quality.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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