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1,4-DI(Pyridin-4-YL)benzene(CAS: 113682-56-7)

1,4-DI(Pyridin-4-YL)benzene
CAS Number

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Basic Information

Molecular Formula
C16H12N2
Molecular Weight
232.29 g/mol

Physical Properties

Boiling Point
417.4±25.0 °C at 760 mmHg
Density
1.3110
Flash Point
158.8±14.8 °C

Chemical Identifiers

SMILES
C1=CC(=CC=C1C2=CC=NC=C2)C3=CC=NC=C3
InChIKey
MAWKLXRVKVOYLR-UHFFFAOYSA-N

Database References

MDL Number
MFCD00445845

FAQ

1,4-Di(pyridin-4-yl)benzene (CAS: 113682-56-7) is subject to regulatory guidelines under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) for hazardous substances. In the EU, it must comply with REACH regulations. In the USA, it is regulated by the EPA and the FDA for various applications. Ensure proper storage, handling, and disposal to meet these requirements.
There are several alternatives to 1,4-Di(pyridin-4-yl)benzene (CAS: 113682-56-7) in synthesis, such as 1,3-di(pyridin-4-yl)benzene and 2,5-di(pyridin-4-yl)benzene. These compounds can serve similar functions depending on the desired reaction pathway. Common alternative reagents include various pyridines and aromatic compounds.
The market for 1,4-Di(pyridin-4-yl)benzene (CAS: 113682-56-7) is driven by its use in pharmaceuticals, organic synthesis, and materials science. Research trends focus on its application in catalysis, drug discovery, and as a building block for complex organic molecules. The increasing demand in these sectors is expected to boost market growth.
Waste containing 1,4-Di(pyridin-4-yl)benzene (CAS: 113682-56-7) should be collected in appropriate containers and labeled according to local regulations. Incineration or professional waste disposal services are recommended for safe disposal. Ensure that all handling and disposal procedures comply with GHS and REACH guidelines to minimize environmental impact and safety risks.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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