(3Z)-3-Hexen-1-yl butyrate(CAS: 16491-36-4)

CAS Number
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Basic Information
Molecular Formula
C10H18O2
Molecular Weight
170.25 g/mol
Physical Properties
Boiling Point
96 °C/20 mmHg(lit.)
Chemical Identifiers
SMILES
CCCC(=O)OCC/C=C\CC
InChIKey
ZCHOPXVYTWUHDS-WAYWQWQTSA-N
Database References
MDL Number
MFCD00036540
FAQ
The compound (3Z)-3-Hexen-1-yl butyrate (CAS: 16491-36-4) falls under various regulatory guidelines. Under GHS, it is classified as a flammable liquid and requires appropriate hazard communication. In the European Union, it is regulated under REACH, which necessitates registration if produced or imported in quantities above one ton per year. Additionally, it is subject to FDA and EPA regulations for safety in food and environmental applications.
Alternatives to (3Z)-3-Hexen-1-yl butyrate (CAS: 16491-36-4) include similar esters or other hexenyl derivatives. Isomers or analogs such as (3Z)-3-Hexen-1-yl valerate can be used as substitutes. In synthesis, common alternative reagents like hexanoic acid or hexenol can be employed to produce similar compounds.
The market for (3Z)-3-Hexen-1-yl butyrate (CAS: 16491-36-4) is growing due to its use in fragrances, flavorings, and as a feedstock for other organic compounds. Research trends focus on its applications in the cosmetic and food industries. Recent studies are exploring its potential in biocatalysis and as a renewable resource for chemical synthesis.
Waste containing (3Z)-3-Hexen-1-yl butyrate (CAS: 16491-36-4) should be collected in appropriate containers and stored in a well-ventilated area. For disposal, incineration is a common method, but professional waste disposal services should be utilized to ensure compliance with environmental regulations. Proper handling and disposal practices should include the use of personal protective equipment and adherence to local and international hazardous waste management guidelines.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Mr. Zhang
hanhongbio@foxmail.com














