Diethyl aminomalonate(CAS: 6829-40-9)

CAS Number
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Other Suppliers for Diethyl aminomalonate
Basic Information
Molecular Formula
C7H13NO4
Molecular Weight
175.18 g/mol
Physical Properties
Melting Point
88℃(0.53kPa),200 °C at 760 mmHg
Boiling Point
306.47°C (rough estimate)
Density
1.1000
Flash Point
52.3 °C
Chemical Identifiers
SMILES
CCOC(=O)C(C(=O)OCC)N
InChIKey
WLTCKEHCTUYJGI-UHFFFAOYSA-N
Database References
MDL Number
MFCD00130009
FAQ
Diethyl aminomalonate (CAS: 6829-40-9) falls under various regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA and EPA requirements in the United States. Specific handling, storage, and disposal procedures are mandated by these regulations to ensure safety and environmental protection.
In synthesis, alternatives to Diethyl aminomalonate include other amino acids, malonic acid derivatives, and various aminomalonate analogs. Isomers such as ethyl aminomalonate or other substituted aminomalonates can also be used depending on the specific reaction conditions and desired product.
The market for Diethyl aminomalonate (CAS: 6829-40-9) is driven by its use in pharmaceuticals, organic synthesis, and as a building block for polymers. Recent research trends focus on its applications in drug discovery, biosynthesis, and as a precursor in the development of new materials. Market trends indicate increasing demand due to its versatile chemical properties.
Waste containing Diethyl aminomalonate (CAS: 6829-40-9) should be collected in appropriate containers and managed according to local regulations. It can be incinerated or disposed of through professional waste disposal services. Environmental protection precautions include proper containment to prevent spills and adhering to safety guidelines to avoid exposure to potentially hazardous chemicals.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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