Propyzamide(CAS: 23950-58-5)

CAS Number
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Other Suppliers for Propyzamide
Basic Information
Molecular Formula
C12H11Cl2NO
Molecular Weight
256.13 g/mol
Physical Properties
Melting Point
155.0 to 159.0 deg-C
Boiling Point
340.9°C at 760 mmHg
Flash Point
2 °C
Chemical Identifiers
SMILES
O=C(NC(C)(C)C#C)C1=CC(Cl)=CC(Cl)=C1
InChIKey
PHNUZKMIPFFYSO-UHFFFAOYSA-N
Database References
MDL Number
MFCD00055346
FAQ
Propyzamide (CAS: 23950-58-5) falls under various regulatory guidelines including GHS classification, REACH regulations, and FDA/EPA requirements. It is classified as a restricted use pesticide in the U.S. and requires specific handling and labeling according to these guidelines.
Propyzamide (CAS: 23950-58-5) can be synthesized using alternative reagents such as other n-hydroxyphthalimides or related compounds. Common analogs include isomers and related pesticides, which may offer similar or different pesticidal properties depending on the specific application.
The market for Propyzamide (CAS: 23950-58-5) is driven by its effectiveness in controlling broadleaf weeds in crops. Research trends focus on its use in sustainable agriculture and new formulations to enhance its efficacy and reduce environmental impact. Market demand is expected to grow as it continues to meet pesticide regulation standards.
Waste containing Propyzamide (CAS: 23950-58-5) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, but environmental protection precautions must be taken to prevent contamination. Follow local and regulatory guidelines for safe disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Fang
service@yunmeichem.com
Mobile
18327059871
Telephone
027-59206672
Fax
027-59206672
Visit Website
https://www.yunmeichem.comAddress
Wuhan Economic and Technological Development Zone

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