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2,5-Dioxo-1-pyrrolidinyl N-{[(2-methyl-2-propanyl)oxy]carbonyl}alaninate(CAS: 3392-05-0)

2,5-Dioxo-1-pyrrolidinyl N-{[(2-methyl-2-propanyl)oxy]carbonyl}alaninate
CAS Number

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Basic Information

Molecular Formula
C12H18N2O6
Molecular Weight
286.28 g/mol

Physical Properties

Melting Point
161-163 °C
Boiling Point
°Cat760mmHg
Density
1.2700
Flash Point
°C

Chemical Identifiers

SMILES
CC(C(=O)ON1C(=O)CCC1=O)NC(=O)OC(C)(C)C
InChIKey
COMUWNFVTWKSDT-UHFFFAOYSA-N

Database References

MDL Number
MFCD00065974

FAQ

2,5-Dioxo-1-pyrrolidinyl N-{[(2-methyl-2-propanyl)oxy]carbonyl}alaninate is a complex organic compound with the CAS number 3392-05-0. It is characterized by its unique molecular structure which includes pyrrolidinone and alaninate functionalities. This compound is often used in pharmaceuticals and research due to its structural complexity and potential biological activities.
2,5-Dioxo-1-pyrrolidinyl N-{[(2-methyl-2-propanyl)oxy]carbonyl}alaninate is primarily used in pharmaceuticals for drug development and as a research reagent. It is also utilized in the synthesis of various organic compounds and as a precursor in the development of new chemical entities.
2,5-Dioxo-1-pyrrolidinyl N-{[(2-methyl-2-propanyl)oxy]carbonyl}alaninate is generally considered safe when handled with appropriate precautions. However, it should be used in a well-ventilated area and proper protective equipment should be worn. Avoid contact with skin and eyes, and ensure adequate ventilation to prevent inhalation of the compound.
2,5-Dioxo-1-pyrrolidinyl N-{[(2-methyl-2-propanyl)oxy]carbonyl}alaninate should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to store it in a tightly sealed container to prevent moisture absorption. The storage temperature should be maintained between 10°C and 25°C to ensure stability and minimize degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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