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2-Chloro-5-pyrimidinecarboxylic acid(CAS: 374068-01-6)

2-Chloro-5-pyrimidinecarboxylic acid
CAS Number

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Basic Information

Molecular Formula
C5H3ClN2O2
Molecular Weight
158.54 g/mol
Physical State
Pale-yellow to Yellow-brown Solid

Physical Properties

Melting Point
125-127.5 °C
Boiling Point
411.4°C at 760 mmHg

Chemical Identifiers

SMILES
C1=C(C=NC(=N1)Cl)C(=O)O
InChIKey
DUCXUPKLVVSJKA-UHFFFAOYSA-N

Database References

MDL Number
MFCD06739036

FAQ

2-Chloro-5-pyrimidinecarboxylic acid (CAS: 374068-01-6) falls under GHS classification as a hazardous chemical. Regulatory guidelines include compliance with REACH regulations, FDA requirements for pharmaceutical use, and EPA guidelines for environmental protection. Proper labeling, storage, and disposal are necessary to ensure safety and regulatory compliance.
While 2-Chloro-5-pyrimidinecarboxylic acid is a key intermediate in some organic syntheses, alternatives include 5-Chloro-2-pyrimidinecarboxylic acid and 2-Amino-5-pyrimidinecarboxylic acid. Other reagents like 5-Chloropyrimidine-2-carboxylic acid can also be considered as substitutes, depending on the specific application.
The market for 2-Chloro-5-pyrimidinecarboxylic acid (CAS: 374068-01-6) is driven by its use in pharmaceuticals and agrochemicals. Research trends focus on its roles as an intermediate in the synthesis of antiviral and anticancer drugs. Price trends indicate stable demand, with slight fluctuations due to supply chain issues and cost of raw materials.
Waste containing 2-Chloro-5-pyrimidinecarboxylic acid (CAS: 374068-01-6) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, ensuring complete destruction. Environmental protection measures include proper containment to prevent spillage and adherence to local environmental regulations to prevent contamination of soil and water sources.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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