1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone(CAS: 19013-07-1)

CAS Number
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Other Suppliers for 1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone
Basic Information
Molecular Formula
C13H14O2
Molecular Weight
202.25 g/mol
Physical State
Oil
Chemical Identifiers
SMILES
CC(=O)C1=CC2=C(C=C1)OC(C=C2)(C)C
InChIKey
ZAJTXVHECZCXLH-UHFFFAOYSA-N
Database References
MDL Number
MFCD06200746
FAQ
1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone (CAS: 19013-07-1) should comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the European Union, and FDA/EPA guidelines in the United States. Specific handling, storage, and disposal practices are outlined in Material Safety Data Sheets (MSDS) or Safety Data Sheets (SDS).
Alternatives to 1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone in synthesis include other chromenone derivatives, such as 2,2-dimethyl-2H-chromen-6-yl)ethanone analogs and isomers. Common substitute reagents include various ketones and chromones depending on the specific reaction conditions and desired product.
What is the market or research trend for 1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone (CAS: 19013-07-1)?
The market for 1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone is steadily growing, driven by its application in pharmaceuticals and agrochemicals. Research trends focus on its biological activity, particularly as an antioxidant and anti-inflammatory agent. Market analysis indicates increasing demand for this compound due to its potential in drug discovery and development.
Waste containing 1-(2,2-Dimethyl-2H-chromen-6-yl)ethanone should be collected in appropriate containers and disposed of via incineration or professional waste disposal services. Ensure proper segregation and labeling of waste according to local regulations. Environmental protection measures include minimizing spillage and ensuring that all disposal methods comply with environmental safety standards.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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