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2-Amino-5-sulfobenzoic acid(CAS: 3577-63-7)

2-Amino-5-sulfobenzoic acid
CAS Number

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Basic Information

Molecular Formula
C7H7NO5S
Molecular Weight
217.2 g/mol

Physical Properties

Melting Point
317°C(lit.)
Boiling Point
°Cat760mmHg
Density
1.709
Flash Point
°C

Chemical Identifiers

SMILES
C1=CC(=C(C=C1S(=O)(=O)O)C(=O)O)N
InChIKey
MJNYPLCGWXFYPD-UHFFFAOYSA-N

Database References

MDL Number
MFCD00035763

FAQ

2-Amino-5-sulfobenzoic acid (CAS: 3577-63-7) is subject to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) for hazardous chemicals. In the European Union, it is regulated under REACH and classified under the European Chemicals Agency. For FDA and EPA, it is subject to reporting and registration requirements for use in pharmaceuticals and pesticides.
Yes, alternatives to 2-Amino-5-sulfobenzoic acid include 3-Amino-5-sulfobenzoic acid and 4-Amino-5-sulfobenzoic acid. Common substitute reagents include 2-Amino-5-sulfonobenzenesulfonic acid and other aminosulfonic acids, which can serve similar functions in various chemical processes.
The market for 2-Amino-5-sulfobenzoic acid (CAS: 3577-63-7) is growing due to its applications in pharmaceuticals, agriculture, and industrial cleaning agents. Research trends are focusing on its use as a chelating agent and its potential as an intermediate in the synthesis of new drugs. Price trends suggest stability with minor fluctuations based on supply and demand.
Waste containing 2-Amino-5-sulfobenzoic acid (CAS: 3577-63-7) should be collected in appropriate containers and disposed of by incineration or through professional waste disposal services. Environmental precautions include neutralizing the waste with pH adjustments to prevent environmental contamination. Ensure compliance with local and national regulations for hazardous waste disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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