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5-Methylphenazin-5-ium methyl sulfate(CAS: 299-11-6)
CAS Number
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Basic Information
Molecular Formula
C14H14N2O4S
Molecular Weight
306.34 g/mol
Physical Properties
Melting Point
160°C(dec.)(lit.)
Boiling Point
°Cat760mmHg
Flash Point
°C
Chemical Identifiers
SMILES
C[N+]1=C2C=CC=CC2=NC3=CC=CC=C31.COS(=O)(=O)[O-]
InChIKey
RXGJTUSBYWCRBK-UHFFFAOYSA-M
Database References
MDL Number
MFCD00011923
FAQ
5-Methylphenazin-5-ium methyl sulfate (CAS 299-11-6) is a quaternary ammonium compound with the chemical formula C13H12N2S. It appears as a yellow solid and is soluble in water. This compound is characterized by its aromatic ring structure and ionic nature, making it useful in various chemical applications due to its stability and reactivity.
5-Methylphenazin-5-ium methyl sulfate (CAS 299-11-6) is primarily used in pharmaceuticals as a dye and antiseptic agent. It also serves as an industrial chemical intermediate for organic synthesis and in research for electrochemical studies. Its applications include use in textile dyes, corrosion inhibitors, and as a redox mediator in specialized chemical processes.
5-Methylphenazin-5-ium methyl sulfate (CAS 299-11-6) requires caution due to its potential to cause skin and eye irritation. Safety measures include wearing gloves, goggles, and a lab coat during handling. It should be stored and used in well-ventilated areas, and proper disposal is essential. Safety standards such as OSHA and REACH recommend adherence to chemical safety protocols to minimize risks.
5-Methylphenazin-5-ium methyl sulfate (CAS 299-11-6) should be stored in a cool, dry place, away from moisture and light. Maintain storage temperature below 25°C and humidity levels below 60% to ensure stability. Keep in a tightly sealed container, and store away from strong bases or acids. Avoid exposure to heat sources and ensure proper ventilation for safe handling.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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