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2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol(CAS: 914347-48-1)

2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol
CAS Number

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Other Suppliers for 2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol

Basic Information

Molecular Formula
C11H19N5O
Molecular Weight
237.31 g/mol

Physical Properties

Boiling Point
465.7°C at 760 mmHg
Density
1.230

Chemical Identifiers

SMILES
CC1=NC(=CC(=N1)N2CCN(CC2)CCO)N
InChIKey
WTWUJVVJDKVQBS-UHFFFAOYSA-N

Database References

MDL Number
MFCD08275728

FAQ

2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol is a complex organic compound used in pharmaceutical research. It features a unique molecular structure with potential applications in drug development. This compound does not have a widely recognized common name and is primarily noted for its chemical properties and use in specialized industries.
2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol is primarily used in pharmaceutical research and development. It can serve as a precursor or intermediate in the synthesis of other compounds with therapeutic potential. Its use is limited to specialized scientific applications.
2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol is generally safe when handled under proper conditions. However, appropriate protective measures such as gloves and eye protection are recommended to avoid skin contact and eye irritation. Ensure adequate ventilation and follow all safety guidelines provided by the manufacturer.
2-[4-(6-amino-2-methyl-pyrimidin-4-yl)piperazin-1-yl]ethanol should be stored in a cool, dry place away from direct sunlight and heat sources. Store it in a tightly sealed container to prevent exposure to air and moisture. Maintain a temperature range of 15-25°C (59-77°F) and a relative humidity below 50%. Handle with care to avoid breakage of the container, which could lead to spillage or contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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