3-Boc-amino-2,6-dioxopiperidine(CAS: 31140-42-8)

CAS Number
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Other Suppliers for 3-Boc-amino-2,6-dioxopiperidine
Basic Information
Molecular Formula
C10H16N2O4
Molecular Weight
228.25 g/mol
Physical Properties
Boiling Point
423°C at 760 mmHg
Chemical Identifiers
SMILES
CC(C)(C)OC(=O)NC1CCC(=O)NC1=O
InChIKey
TUGRLMXVKASPTN-UHFFFAOYSA-N
Database References
MDL Number
MFCD08275101
FAQ
3-Boc-amino-2,6-dioxopiperidine (CAS: 31140-42-8) falls under regulatory guidelines such as GHS (Globally Harmonized System of Classification and Labeling of Chemicals), REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) in the EU, and FDA (Food and Drug Administration) and EPA (Environmental Protection Agency) in the USA. It is important to comply with these regulations for safe handling, storage, and disposal.
There are several alternatives to 3-Boc-amino-2,6-dioxopiperidine (CAS: 31140-42-8) in synthesis, such as 3-BOC-amino-2,6-dione or other Boc-protected amino compounds. These alternatives offer similar functionalities and can be chosen based on specific reaction conditions and desired product properties.
The market for 3-Boc-amino-2,6-dioxopiperidine (CAS: 31140-42-8) is growing due to its use in pharmaceutical and chemical research. Recent research trends focus on its application in drug discovery and as a building block for peptide synthesis. Price trends are stable, with demand driven by increasing R&D activities in biotechnology and pharmaceutical sectors.
Waste containing 3-Boc-amino-2,6-dioxopiperidine (CAS: 31140-42-8) should be collected in designated containers and stored under appropriate conditions to prevent environmental contamination. For disposal, incineration or professional waste disposal services should be used, following local regulations. Always ensure proper protective measures are in place to avoid exposure and environmental hazards.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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