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(4-Hydroxy-2-oxo-1-pyrrolidinyl)acetic acid(CAS: 77191-37-8)

(4-Hydroxy-2-oxo-1-pyrrolidinyl)acetic acid
CAS Number

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Basic Information

Molecular Formula
C6H9NO4
Molecular Weight
159.14 g/mol

Physical Properties

Density
1.508

Chemical Identifiers

SMILES
C1C(CN(C1=O)CC(=O)O)O
InChIKey
BMOXYLBGPIDAAN-UHFFFAOYSA-N

Database References

MDL Number
MFCD01688284

FAQ

(4-Hydroxy-2-oxo-1-pyrrolidinyl)acetic acid, also known as 1-pyrrolidone-2-carboxylic acid, is an organic compound with the CAS number 77191-37-8. It has a molecular formula of C5H9NO3 and a pungent odor. This compound is used in various applications, including pharmaceuticals, as a precursor in the synthesis of other chemicals, and in research.
(4-Hydroxy-2-oxo-1-pyrrolidinyl)acetic acid (CAS: 77191-37-8) is primarily used in pharmaceuticals as an intermediate in the synthesis of other compounds. It is also used in the food industry as a flavor enhancer and in research for its potential bioactivity. Additionally, it can be used in the production of certain polymers and solvents.
(4-Hydroxy-2-oxo-1-pyrrolidinyl)acetic acid is generally considered safe for the intended industrial and research applications. However, it is important to handle this compound with care, as it may cause skin irritation. Proper personal protective equipment, such as gloves and safety glasses, should be used during handling. Ensure good ventilation in the work area and follow all safety guidelines provided by the manufacturer.
(4-Hydroxy-2-oxo-1-pyrrolidinyl)acetic acid (CAS: 77191-37-8) should be stored in a cool, dry place away from direct sunlight and heat sources. Maintain a temperature below 25°C and a relative humidity below 50%. Store in a tightly sealed container to protect it from moisture and contaminants. It is recommended to keep it in a well-ventilated area and avoid contact with incompatible materials.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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