2-Sulfanylpropanoic acid(CAS: 79-42-5)

CAS Number
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Basic Information
Molecular Formula
C3H6O2S
Molecular Weight
106.15 g/mol
Physical Properties
Melting Point
10-14 °C (lit.)
Boiling Point
115°C/20mmHg(lit.)
Density
1.196 g/mL at 25 °C(lit.)
Water Solubility
MISCIBLE
Chemical Identifiers
SMILES
CC(S)C(=O)O
InChIKey
PMNLUUOXGOOLSP-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004862
Beilstein Registry Number
506218
FAQ
2-Sulfanylpropanoic acid (CAS: 79-42-5) falls under various regulatory guidelines, including the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), European Chemicals Agency (ECHA) REACH regulations, and FDA and EPA guidelines for chemical safety and environmental protection. Proper labeling, storage, and handling practices are required to comply with these regulations.
In synthesis, 2-Sulfanylpropanoic acid (CAS: 79-42-5) can be replaced by similar compounds like 2-thienylacetic acid or other 2-heteroatom-containing carboxylic acids. These alternatives offer similar functional groups, providing flexibility in chemical synthesis without significant changes to the reaction mechanisms.
The market for 2-Sulfanylpropanoic acid (CAS: 79-42-5) is driven by its applications in pharmaceuticals and agrochemicals. Research trends include its use as a precursor in the synthesis of bioactive compounds and as an intermediate in drug development. The demand is expected to grow as new applications are discovered and existing ones expand.
Waste containing 2-Sulfanylpropanoic acid (CAS: 79-42-5) should be collected in appropriate containers and stored separately to prevent contamination. Incineration or professional waste disposal services are recommended for disposal. Environmental protection precautions include proper containment to prevent spills and ensure safe handling to comply with regulatory standards.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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