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Manganese(2+) di(D-gluconate)(CAS: 6485-39-8)

Manganese(2+) di(D-gluconate)
CAS Number

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Basic Information

Molecular Formula
C12H22MnO14
Molecular Weight
445.23 g/mol

Physical Properties

Melting Point
232-240°C
Boiling Point
673.6°C at 760 mmHg
Flash Point
375.2°C
Water Solubility
soluable in hot water

Chemical Identifiers

SMILES
C([C@H]([C@H]([C@@H]([C@H](C(=O)[O-])O)O)O)O)O.C([C@H]([C@H]([C@@H]([C@H](C(=O)[O-])O)O)O)O)O.[Mn+2]
InChIKey
OXHQNTSSPHKCPB-IYEMJOQQSA-L

Database References

MDL Number
MFCD00867656

FAQ

Manganese(2+) di(D-gluconate) (CAS: 6485-39-8) must adhere to regulatory guidelines including GHS classification for hazardous chemicals, REACH regulations for European Union member states, and FDA/EPA regulations for handling in food and pharmaceutical applications. It is important to ensure compliance with local and international safety standards.
In some cases, alternatives like manganese(II) acetate or manganese(II) chloride can be used as substitutes in synthesis. These reagents offer similar reactivity but may have different handling and disposal requirements. Careful consideration of the specific application is necessary to determine the most suitable alternative.
The market for Manganese(2+) di(D-gluconate) (CAS: 6485-39-8) is growing due to its applications in pharmaceuticals, food additives, and as a nutritional supplement. Research trends indicate a focus on its bioavailability and potential health benefits, as well as its use in developing new compounds and materials.
Waste containing Manganese(2+) di(D-gluconate) (CAS: 6485-39-8) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration or other suitable methods should be used to ensure environmental protection. Proper training and adherence to safety protocols are essential to prevent contamination and ensure worker safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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