3,5-Diiodo-4-pyridinamine(CAS: 98136-86-8)

CAS Number
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Other Suppliers for 3,5-Diiodo-4-pyridinamine
Basic Information
Molecular Formula
C5H4I2N2
Molecular Weight
345.91 g/mol
Physical Properties
Melting Point
135-136 ºC
Boiling Point
408.1℃ at 760 mmHg
Density
2.679
Flash Point
200.6℃
Chemical Identifiers
SMILES
C1=C(C(=C(C=N1)I)N)I
InChIKey
XDDQGODHCQZZEH-UHFFFAOYSA-N
Database References
MDL Number
MFCD02663851
FAQ
3,5-Diiodo-4-pyridinamine (CAS: 98136-86-8) has a crystalline form and a molecular weight of approximately 318.06 g/mol. It is slightly soluble in water and organic solvents. The compound is known for its potential reactivity due to the presence of iodo groups, which can participate in various reactions. It also has good thermal stability.
3,5-Diiodo-4-pyridinamine (CAS: 98136-86-8) is typically synthesized through the iodination of 4-pyridinamine using an excess of iodine and an appropriate base as a catalyst. The reaction is performed in an aprotic solvent at room temperature, yielding a high selectivity and good yield.
3,5-Diiodo-4-pyridinamine (CAS: 98136-86-8) is used in various industries, particularly in the pharmaceutical sector for its potential as a precursor in the synthesis of drugs. It is also used in the polymer industry for modifying polymer properties, and in the semiconductor industry for its use in doping materials. Additionally, it has applications in sensor technology.
When handling 3,5-Diiodo-4-pyridinamine (CAS: 98136-86-8), it is important to wear appropriate personal protective equipment (PPE), such as gloves and safety goggles. This compound should be handled in a fume hood to minimize inhalation exposure. Spills should be cleaned up carefully with appropriate absorbent materials, and the area should be well-ventilated. Refer to the Safety Data Sheet (SDS) for specific handling and disposal instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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