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(2,4-Dimethylphenyl)(phenyl)methanone(CAS: 1140-14-3)

(2,4-Dimethylphenyl)(phenyl)methanone
CAS Number

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Basic Information

Molecular Formula
C15H14O
Molecular Weight
210.28 g/mol

Physical Properties

Melting Point
122 ºC
Boiling Point
189°C/15mmHg(lit.)

Chemical Identifiers

SMILES
CC1=CC(=C(C=C1)C(=O)C2=CC=CC=C2)C
InChIKey
UYSQHMXRROFKRN-UHFFFAOYSA-N

Database References

MDL Number
MFCD00008537

FAQ

The regulatory guidelines for (2,4-Dimethylphenyl)(phenyl)methanone (CAS: 1140-14-3) include GHS classification for hazards, REACH regulations for safety data sheets and registration, and FDA/EPA requirements for use and disposal in pharmaceutical and industrial applications. Compliance with these guidelines is essential for handling, storage, and waste management.
There are several alternatives to (2,4-Dimethylphenyl)(phenyl)methanone (CAS: 1140-14-3) in synthesis, including other ketones and substituted phenyl derivatives. Common alternatives include 2,4-dimethylbenzaldehyde and 2,4-dimethylphenylacetone, which can be used as effective substitutes depending on the specific reaction requirements.
The market for (2,4-Dimethylphenyl)(phenyl)methanone (CAS: 1140-14-3) shows increasing interest due to its use in various pharmaceutical and chemical applications. Research trends focus on its potential in drug synthesis and as a precursor for other compounds. The trend indicates a steady demand with occasional fluctuations based on new research findings and product innovations.
Waste containing (2,4-Dimethylphenyl)(phenyl)methanone (CAS: 1140-14-3) should be collected in appropriate containers and stored separately to prevent contamination. It should be handled in accordance with local and international regulations, typically requiring incineration or professional waste disposal services. Proper labeling and documentation of the waste are essential to ensure safe disposal and environmental protection.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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