Benzylmalonic acid(CAS: 616-75-1)

CAS Number
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Basic Information
Molecular Formula
C10H10O4
Molecular Weight
194.19 g/mol
Physical Properties
Melting Point
118.0 to 122.0 deg-C
Boiling Point
290.62°C (rough estimate)
Density
1.2534 (rough estimate)
Flash Point
196.8 °C
Chemical Identifiers
SMILES
C1=CC=C(C=C1)CC(C(=O)O)C(=O)O
InChIKey
JAEJSNFTJMYIEF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004261
Beilstein Registry Number
0643530
FAQ
Benzylmalonic acid (CAS: 616-75-1) is subject to regulatory guidelines under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in Europe, and FDA guidelines in the United States. It is also regulated by the EPA for environmental and safety standards. Manufacturers and handlers must follow these guidelines to ensure safety and compliance.
There are several alternatives to benzylmalonic acid (CAS: 616-75-1) in synthesis, including malonic acid, benzylamine, and various anhydrides. These alternatives can offer similar functionalities depending on the specific needs of the synthetic pathway. The choice of alternative often depends on reactivity, solubility, and cost.
The market for benzylmalonic acid (CAS: 616-75-1) is growing as it is increasingly used in pharmaceuticals, agrochemicals, and biocatalysis. Research trends indicate a focus on its use as a precursor in the synthesis of valuable compounds, with an emphasis on developing greener and more sustainable synthetic routes.
Waste containing benzylmalonic acid (CAS: 616-75-1) should be collected in appropriate containers and stored away from incompatible materials. Proper incineration or professional waste disposal services are recommended to ensure compliance with environmental regulations. Precautions should be taken to prevent spills and to ensure the waste is not released into the environment.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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