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3-(Allylsulfinyl)-D-alanine(CAS: 17795-26-5)

3-(Allylsulfinyl)-D-alanine
CAS Number

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Basic Information

Molecular Formula
C6H11NO3S
Molecular Weight
177.22 g/mol

Physical Properties

Boiling Point
416.1±45.0 °C at 760 mmHg
Density
1.4±0.1 g/cm3
Flash Point
205.5±28.7 °C

Chemical Identifiers

SMILES
C=CCS(=O)CC(C(=O)O)N
InChIKey
XUHLIQGRKRUKPH-ITDPFOOWSA-N

Database References

MDL Number
MFCD01311056

FAQ

3-(Allylsulfinyl)-D-alanine (CAS: 17795-26-5) is subject to various regulatory guidelines, including GHS classification for hazardous chemicals, REACH regulations for EU market access, and FDA/EPA guidelines for safety and environmental protection. It is classified as a potentially hazardous substance and must comply with specific handling, storage, and disposal regulations.
Alternatives to 3-(Allylsulfinyl)-D-alanine include other amino acid derivatives with similar functional groups, such as cysteine or methionine. Common alternative reagents in synthesis include thiosulfuric acid or its derivatives, which can provide similar reactivity and functional groups for various chemical transformations.
The market for 3-(Allylsulfinyl)-D-alanine (CAS: 17795-26-5) is growing with increasing research interest in its potential applications in pharmaceuticals, particularly as a precursor for biologically active compounds. Research trends include the development of new synthetic routes and the exploration of its use in targeted drug delivery systems.
Waste containing 3-(Allylsulfinyl)-D-alanine (CAS: 17795-26-5) should be collected and stored in appropriate containers, ensuring proper labeling. It is recommended to handle waste through professional waste disposal services that comply with local regulations. Environmental precautions include minimizing exposure and ensuring safe transport to designated facilities for incineration or other disposal methods.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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