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Heptacosanoic acid(CAS: 7138-40-1)

Heptacosanoic acid
CAS Number

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Basic Information

Molecular Formula
C27H54O2
Molecular Weight
410.73 g/mol

Physical Properties

Melting Point
84.0 to 88.0 deg-C
Boiling Point
458.37°C (rough estimate)
Density
0.876±0.06 g/cm3 (20 ºC 760 Torr),

Chemical Identifiers

SMILES
CCCCCCCCCCCCCCCCCCCCCCCCCCC(=O)O
InChIKey
VXZBFBRLRNDJCS-UHFFFAOYSA-N

Database References

MDL Number
MFCD00014029

FAQ

Heptacosanoic acid (CAS: 7138-40-1) must comply with regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH in the European Union, and FDA/EPA requirements for chemical substances. Specific handling, storage, and disposal methods are outlined in these guidelines to ensure safe use and environmental protection.
Alternatives to heptacosanoic acid in synthesis include other saturated fatty acids, such as nonadecanoic acid and heneicosanoic acid. These can be used as substitutes depending on the specific chemical reactions and properties required. Isomers and analogs may also be considered for their unique characteristics.
The market for heptacosanoic acid is expanding due to its applications in cosmetics, pharmaceuticals, and agricultural products. Research trends focus on its potential as a natural preservative and its anti-inflammatory properties. Industry demand is increasing, driven by growing consumer interest in natural and sustainable products.
Waste containing heptacosanoic acid should be collected in appropriate containers and stored under controlled conditions to prevent contamination. Proper incineration or professional waste disposal methods should be employed to ensure compliance with environmental regulations. Precautions should be taken to minimize environmental impact during disposal to protect public health and the environment.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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