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5H-Dibenzo[b,f]azepine(CAS: 256-96-2)

5H-Dibenzo[b,f]azepine
CAS Number

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Basic Information

Molecular Formula
C14H11N
Molecular Weight
193.25 g/mol

Physical Properties

Melting Point
196-199 °C (lit.)
Boiling Point
221 °C(lit.)
Flash Point
>230 °F
Water Solubility
Soluble in ethyl acetate (25 mg/ml), water (partly), dioxane, chloroform, and DMSO.

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)C=CC3=CC=CC=C3N2
InChIKey
LCGTWRLJTMHIQZ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00005071
Beilstein Registry Number
1343358

FAQ

5H-Dibenzo[b,f]azepine is an organic compound with the CAS number 256-96-2. It belongs to the class of heterocyclic compounds and is characterized by its fused benzene rings and nitrogen-containing structure. This compound is known for its stability and is commonly used as a building block in the synthesis of various pharmaceuticals and chemical derivatives.
5H-Dibenzo[b,f]azepine (CAS: 256-96-2) is widely used in pharmaceutical research for the development of drugs targeting neurological and psychiatric conditions. It also finds applications in the synthesis of organic compounds, dyes, and materials. Its structural versatility makes it a valuable intermediate in chemical manufacturing and academic studies.
5H-Dibenzo[b,f]azepine (CAS: 256-96-2) is generally considered safe when handled properly, but it may have potential toxicity if ingested or inhaled. Safety measures include wearing appropriate personal protective equipment (PPE), ensuring good ventilation, and following standard chemical handling protocols. It is important to adhere to safety guidelines to minimize exposure risks.
5H-Dibenzo[b,f]azepine (CAS: 256-96-2) should be stored in a cool, dry, and dark place, away from moisture and light. It is recommended to keep it in a sealed container to maintain stability. Proper storage conditions help preserve its chemical integrity and ensure safe handling during use.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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