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4-Isopropyl-1,3-benzenediol(CAS: 23504-03-2)

4-Isopropyl-1,3-benzenediol
CAS Number

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Basic Information

Molecular Formula
C9H12O2
Molecular Weight
152.19 g/mol

Physical Properties

Boiling Point
278.1°C at 760 mmHg

Chemical Identifiers

SMILES
CC(C)C1=C(C=C(C=C1)O)O
InChIKey
LNFVQIGQENWZQN-UHFFFAOYSA-N

Database References

MDL Number
MFCD05663778

FAQ

4-Isopropyl-1,3-benzenediol (CAS: 23504-03-2) falls under several regulatory guidelines including GHS classification, which categorizes it as a flammable liquid. It must comply with REACH regulations in the EU, ensuring that all chemicals and mixtures on the market are safe. FDA and EPA may also have specific requirements for its use in certain applications, particularly in the food and pharmaceutical industries.
Several alternatives can be used in the synthesis of 4-Isopropyl-1,3-benzenediol (CAS: 23504-03-2). Common substitutes include 4-tert-butyl-1,3-benzenediol and 4-sec-butyl-1,3-benzenediol. These compounds can serve similar functional roles in various reactions and are often more readily available or have different reactivity profiles.
The market for 4-Isopropyl-1,3-benzenediol (CAS: 23504-03-2) is growing due to its use in pharmaceuticals, cosmetics, and as a precursor in organic synthesis. Research trends include exploring its applications in green chemistry and developing more sustainable synthesis methods. The demand is also influenced by price trends and regulatory changes in the industry.
Waste containing 4-Isopropyl-1,3-benzenediol (CAS: 23504-03-2) should be collected in appropriate containers and stored in a well-ventilated area away from heat sources. Incineration is a common method for disposal, but professional waste management services should be used to ensure safety. Environmental protection measures include monitoring for hazardous emissions and adhering to local waste disposal regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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