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5-Chloro-1-pentyne(CAS: 14267-92-6)

5-Chloro-1-pentyne
CAS Number

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Basic Information

Molecular Formula
C5H7Cl
Molecular Weight
92.57 g/mol

Physical Properties

Melting Point
-61°C (estimate)
Boiling Point
113°C(lit.)
Water Solubility
Not miscible in water.

Chemical Identifiers

SMILES
C#CCCCCl
InChIKey
UXFIKVWAAMKFQE-UHFFFAOYSA-N

Database References

MDL Number
MFCD00001014
Beilstein Registry Number
1736710

FAQ

5-Chloro-1-pentyne (CAS: 14267-92-6) falls under the criteria defined by the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) and is regulated by REACH in the European Union. Additionally, the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) in the United States have specific requirements for its handling and disposal. Producers and importers must ensure compliance with these regulations to avoid legal and safety issues.
There are several alternatives to 5-Chloro-1-pentyne (CAS: 14267-92-6) that can be used in synthesis, such as 1-Chloropent-1-yn-5-ol and 1-Phenylpent-1-yn-5-one. These compounds can offer similar reactivity profiles and may be chosen based on the specific requirements of the reaction, availability, and cost.
The market for 5-Chloro-1-pentyne (CAS: 14267-92-6) is relatively stable, with growing research interest in its use as a precursor for the synthesis of organic compounds. Recent studies are exploring its potential in pharmaceutical and materials science applications, driving demand in academic and industrial sectors.
Waste containing 5-Chloro-1-pentyne (CAS: 14267-92-6) should be collected in appropriate containers and stored in a well-ventilated area. For disposal, incineration is a common method, but professional waste disposal services should be used to ensure compliance with local regulations. Environmental protection measures should include proper containment to prevent soil and water contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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