4-Methyl-2-hexanamine(CAS: 105-41-9)

CAS Number
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Other Suppliers for 4-Methyl-2-hexanamine
Basic Information
Molecular Formula
C7H17N
Molecular Weight
115.22 g/mol
Physical Properties
Melting Point
-19°C (estimate)
Boiling Point
bp760 130-135°
Chemical Identifiers
SMILES
CCC(C)CC(C)N
InChIKey
YAHRDLICUYEDAU-UHFFFAOYSA-N
Database References
MDL Number
MFCD00025613
FAQ
4-Methyl-2-hexanamine is a colorless to slightly yellow liquid at room temperature. Its molecular weight is 111.16 g/mol. It has a high solubility in water and organic solvents. Chemically, it reacts mildly with acids and bases. It is stable under normal conditions but should be stored away from strong oxidizers and heat sources.
4-Methyl-2-hexanamine is usually synthesized via the aminomethylation of 2-hexanone using a suitable amine source like methylamine. Commonly, a heterogeneous catalyst such as copper chloride is employed to enhance the reaction's selectivity and yield. The process is carried out under mild conditions to ensure a high yield of the desired product.
4-Methyl-2-hexanamine is primarily used in the pharmaceutical industry as a precursor for various medications. It also finds applications in the polymer industry for the synthesis of certain polymers. Additionally, it is used in the production of sensors and semiconductors due to its unique chemical properties.
When handling 4-Methyl-2-hexanamine, it is crucial to wear appropriate personal protective equipment (PPE) including safety goggles, gloves, and a lab coat. Work should be conducted in a well-ventilated area or a fume hood to avoid inhalation. Spills should be handled carefully using appropriate absorbents, and the material safety data sheet (MSDS) should be consulted for specific guidelines. Storage should be in a cool, dry place, away from strong oxidizers and heat sources.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
huinuochem@163.com

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