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Citrinin(CAS: 518-75-2)
CAS Number
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Other Suppliers for Citrinin
Basic Information
Molecular Formula
C13H14O5
Molecular Weight
250.25 g/mol
Physical Properties
Melting Point
178-179 ºC (dec.)
Boiling Point
313.38°C (rough estimate)
Flash Point
2℃
Chemical Identifiers
SMILES
CC1C(OC=C2C1=C(C(=C(C2=O)C(=O)O)O)C)C
InChIKey
CBGDIJWINPWWJW-IYSWYEEDSA-N
Database References
MDL Number
MFCD00006912
Beilstein Registry Number
0088597
FAQ
Citrinin is a mycotoxin produced by certain species of fungi, primarily Fusarium. It is characterized by its chemical formula C15H14O5 and has a yellow to orange color. Citrinin is known for its nephrotoxic and cytotoxic properties.
Citrinin is primarily used as an indicator of fungal contamination in food products. It is also studied in toxicology for its effects on kidney function and as a model compound for nephrotoxicity research.
Citrinin is generally not considered safe for human consumption. It is regulated in many countries due to its potential to cause kidney damage. Adequate safety measures and monitoring are necessary to prevent its presence in food and feed.
Citrinin should be stored in a cool, dry place away from direct sunlight. It should be kept in a tightly sealed container to prevent degradation. The storage temperature should not exceed 25°C to ensure stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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