Allyl acetate(CAS: 591-87-7)

Allyl acetate (CAS: 591-87-7) is a colorless liquid with a fruity odor. It has a molecular weight of approximately 120.17 g/mol. Allyl acetate is poorly soluble in water but miscible with most organic solvents. It is moderately reactive with bases and acidic substances. The compound is flammable and has a boiling point of 118°C and a melting point of -11°C.

Allyl acetate (CAS: 591-87-7) is commonly synthesized through the esterification of acetic acid with allyl alcohol. This process is typically catalyzed by an acid catalyst such as sulfuric acid. The reaction is known for its high yield and good selectivity, producing a pure product with a high concentration of allyl acetate.

Allyl acetate (CAS: 591-87-7) is widely used in the fragrance and flavor industry due to its fruity aroma. It is also utilized in the food industry as a flavoring agent. Additionally, it has applications in the textile industry for perfumes and in the pharmaceutical industry for certain fragrances and solvents.

When handling Allyl acetate (CAS: 591-87-7), it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be done in a well-ventilated area or fume hood to avoid inhalation of the vapors. Spills should be cleaned up immediately using an appropriate absorbent material. Always refer to the Safety Data Sheet (SDS) for detailed handling and storage instructions and follow local safety regulations.