2-Aminodiphenylamine(CAS: 534-85-0)

CAS Number
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Basic Information
Molecular Formula
C12H12N2
Molecular Weight
184.24 g/mol
Physical State
Powder
Physical Properties
Melting Point
78.0 to 82.0 deg-C
Boiling Point
108°C/0.4mmHg(lit.)
Flash Point
181.6℃
Water Solubility
Soluble in acetone, chloroform and benzene. Insoluble in water.
Chemical Identifiers
SMILES
C1=CC=C(C=C1)NC2=CC=CC=C2N
InChIKey
NFCPRRWCTNLGSN-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007685
Beilstein Registry Number
908984
FAQ
2-Aminodiphenylamine (CAS: 534-85-0) is a crystalline solid with a molecular weight of approximately 196.19 g/mol. It is poorly soluble in water but soluble in organic solvents like ethanol and acetone. This compound is moderately reactive, particularly towards electrophiles, and is known for its antioxidant and electron-donating properties.
2-Aminodiphenylamine (CAS: 534-85-0) is typically synthesized through the reaction of diphenylamine with hydroxylamine hydrochloride. This process involves the nucleophilic substitution of the hydroxyl group with an amino group, yielding the target compound with good yield and selectivity.
2-Aminodiphenylamine (CAS: 534-85-0) finds applications in a variety of industries. It is used in the pharmaceutical sector for its antioxidant properties, in the polymer industry to improve the resistance of polymers, in sensors for its electron-donating ability, and in semiconductors for its role in certain electronic applications.
When handling 2-Aminodiphenylamine (CAS: 534-85-0), it is essential to wear appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be conducted in a fume hood to minimize inhalation risks. Spills should be handled with caution using appropriate spill kits, and the Material Safety Data Sheet (MSDS) should be consulted for detailed safety information.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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