AD
Sodium 3-[(E)-{3-methoxy-4-[(E)-(4-methoxyphenyl)diazenyl]phenyl}diazenyl]benzenesulfonate(CAS: 71819-57-3)
![Sodium 3-[(E)-{3-methoxy-4-[(E)-(4-methoxyphenyl)diazenyl]phenyl}diazenyl]benzenesulfonate](https://static.chemtradehub.com/structs/718/71819-57-3-2e73.webp "Sodium 3-[(E)-{3-methoxy-4-[(E)-(4-methoxyphenyl)diazenyl]phenyl}diazenyl]benzenesulfonate")
CAS Number
Related Products
C.I. Acid Brown 283
CAS Number: 12219-66-8
![Hydrogen bis[3-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]-4-hydroxybenzene-1-sulphonamidato(2-)]chromate(1-)](https://static.chemtradehub.com/structs/301/30112-70-0-7edc.webp)
methylene}-N,N-diethyl-2,5-cyclohexadien-1-iminium hydrogen sulfate](https://static.chemtradehub.com/structs/633/633-03-4-273b.webp)
![Sodium 4-[(E)-{5-methoxy-4-[(E)-(4-methoxyphenyl)diazenyl]-2-methylphenyl}diazenyl]benzenesulfonate](https://static.chemtradehub.com/structs/685/68555-86-2-74f1.webp)
C.I. Acid Red 211
CAS Number: 12239-05-3
Acid Yellow 117
CAS Number: 6459-70-7
![Disodium [3-(hydroxy-kappaO)-4-{(E)-[5-(hydroxy-kappaO)-3-methyl-1-phenyl-1H-pyrazol-4-yl]diazenyl}-1-naphthalenesulfonato(3-)][3-(hydroxy-kappaO)-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)d
iazenyl]-1-naphthalenesulfonato(2-)]chromate(2-)](https://static.chemtradehub.com/structs/640/6408-29-3-adda.webp)
1-Naphthol-3,6-Disulfonic Acid
CAS Number: 578-85-8
![4-({4-[(E)-(2-Methyl-4-{[(4-methylphenyl)sulfonyl]oxy}phenyl)diazenyl]phenyl}amino)-3-nitrobenzenesulfonic acid](https://static.chemtradehub.com/structs/122/12220-06-3-7a8d.webp)
Other Suppliers for Sodium 3-[(E)-{3-methoxy-4-[(E)-(4-methoxyphenyl)diazenyl]phenyl}diazenyl]benzenesulfonate
Basic Information
Molecular Formula
C20H17N4NaO5S
Molecular Weight
448.42 g/mol
Chemical Identifiers
SMILES
COc1ccc(cc1)/N=N/c2ccc(cc2OC)/N=N/c3cccc(c3)S(=O)(=O)[O-].[Na+]
InChIKey
JGUAUYIJLLJIQS-WFEPMGJNSA-M
Database References
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Mr. Wang