AD
4-Fluoro-2-methyl-1H-indol-5-ol(CAS: 288385-88-6)
CAS Number
Related Products
(2R)-1,2-Dimethylpiperazine
CAS Number: 623586-02-7
![(2S)-4-Hydroxy-7-(hydroxymethyl)-2-(2-hydroxy-2-propanyl)-2,3-dihydro-5H-furo[3,2-g]chromen-5-one](https://static.chemtradehub.com/structs/496/49624-66-0-7116.webp)
O~15~-Heptanoylretinol
CAS Number: 88641-44-5
![1-Methoxy-2-[1-(4-methoxyphenyl)propyl]benzene](https://static.chemtradehub.com/structs/334/33451-22-8-2ef2.webp)
CAS Number: 1350524-27-4
Other Suppliers for 4-Fluoro-2-methyl-1H-indol-5-ol
Basic Information
Molecular Formula
C9H8FNO
Molecular Weight
165.17 g/mol
Physical State
Solid
Physical Properties
Boiling Point
327.3°C at 760 mmHg
Chemical Identifiers
SMILES
CC1=CC2=C(N1)C=CC(=C2F)O
InChIKey
UMWRMOYYUHIPDT-UHFFFAOYSA-N
Database References
MDL Number
MFCD07368140
FAQ
4-Fluoro-2-methyl-1H-indol-5-ol is a organic compound with the CAS number 288385-88-6. It is a derivative of indole with a 4-fluoro and 2-methyl group substitution. This compound is characterized by its aromatic structure and is used in various applications including pharmaceuticals and research.
4-Fluoro-2-methyl-1H-indol-5-ol is primarily used in the pharmaceutical industry as an intermediate in the synthesis of drug candidates. It is also used in chemical research for its unique chemical properties and potential biological activities.
4-Fluoro-2-methyl-1H-indol-5-ol is generally safe under normal handling conditions if proper precautions are taken. Users should avoid inhalation, ingestion, and contact with skin and eyes. Proper ventilation and personal protective equipment (PPE) are recommended.
4-Fluoro-2-methyl-1H-indol-5-ol should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a sealed container to prevent moisture absorption and degradation. Refrigeration is not required but can be used to extend shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
