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Carthamus red(CAS: 36338-96-2)

Carthamus red
CAS Number

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Basic Information

Molecular Formula
C43H42O22
Molecular Weight
910.79 g/mol
EINECS
252-981-1
Physical State
No data available

Physical Properties

Melting Point
228-230° (dec)
Boiling Point
1255.2±65.0 °C(Predicted)
Density
1.882±0.06 g/cm3(Predicted)
Flash Point
375.5±27.8 °C

Chemical Identifiers

SMILES
C1=CC(=CC=C1C=CC(=O)C2=C(C(C(=C(C2=O)C=C3C(=O)C(=C(C(C3=O)(C4C(C(C(C(O4)CO)O)O)O)O)O)C(=O)C=CC5=CC=C(C=C5)O)O)(C6C(C(C(C(O6)CO)O)O)O)O)O)O
InChIKey
WLYGSPLCNKYESI-RSUQVHIMSA-N

Database References

MDL Number
MFCD00151135

FAQ

Carthamus red is a natural food coloring derived from the safflower plant. It is a water-soluble pigment known for its vibrant red color. Its chemical formula is C43H30O14. This compound is characterized by its stability and suitability for use in a variety of products, including beverages, baked goods, and confectionery items.
Carthamus red is widely used as a natural food coloring in the food industry. It is particularly popular in beverages, baked goods, and confectionery items. Additionally, it is utilized in pharmaceuticals for coloring capsules and tablets. Research applications include its use in biological and cosmetic product testing.
Carthamus red is considered safe when used according to regulations. However, it is important to follow safety guidelines, such as avoiding contact with eyes and skin. Proper protective measures, like gloves and a lab coat, should be worn during handling. It is recommended to store it in a cool, dry place away from direct sunlight and heat sources.
Carthamus red should be stored in a cool, dry environment to maintain its stability. It should be kept away from direct sunlight and heat sources to prevent degradation. The container should be airtight and protected from moisture to ensure the product's quality and safety. It is crucial to store it in a secure location to avoid accidental spills or access by unauthorized personnel.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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18013972705

Telephone

025-66061636