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(3-Chloro-5-methylphenyl)boronic acid(CAS: 913836-14-3)

(3-Chloro-5-methylphenyl)boronic acid
CAS Number

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Basic Information

Molecular Formula
C7H8BClO2
Molecular Weight
170.4 g/mol

Physical Properties

Melting Point
235-238
Boiling Point
336.3°C at 760 mmHg

Chemical Identifiers

SMILES
B(C1=CC(=CC(=C1)Cl)C)(O)O
InChIKey
QXHLBINWDJITMJ-UHFFFAOYSA-N

Database References

MDL Number
MFCD09027241

FAQ

(3-Chloro-5-methylphenyl)boronic acid is a chemical compound with the CAS number 913836-14-3. It is an organic boronic acid derivative characterized by its aromatic ring structure, featuring a chloro and methyl substituent. This compound is commonly used in organic synthesis and as a reagent in various chemical reactions.
(3-Chloro-5-methylphenyl)boronic acid is widely used in pharmaceutical and chemical industries, particularly in organic synthesis. It serves as a key reagent in Suzuki coupling reactions and other palladium-catalyzed cross-coupling reactions, facilitating the formation of carbon-carbon bonds in complex organic molecules.
(3-Chloro-5-methylphenyl)boronic acid (CAS: 913836-14-3) is generally considered safe when used and stored correctly. However, it should be handled with caution due to its chemical nature. Protective measures include wearing gloves, goggles, and a lab coat. Exposure to light and moisture should be minimized, and it should be stored in a dry, well-ventilated area away from direct sunlight and heat sources.
(3-Chloro-5-methylphenyl)boronic acid should be stored in a tightly closed container in a cool, dry place away from direct sunlight and sources of heat. The storage temperature should be maintained below 25°C, and the container should be protected from moisture to prevent degradation of the compound. Adequate ventilation is recommended to avoid the accumulation of potentially flammable gases during storage.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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