Ethyl 2-methylpentanoate(CAS: 39255-32-8)

CAS Number
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Basic Information
Molecular Formula
C8H16O2
Molecular Weight
144.21 g/mol
Physical Properties
Boiling Point
153°C(lit.)
Chemical Identifiers
SMILES
CCCC(C)C(OCC)=O
InChIKey
HZPKNSYIDSNZKW-UHFFFAOYSA-N
Database References
MDL Number
MFCD00036564
FAQ
Ethyl 2-methylpentanoate (CAS: 39255-32-8) falls under the scope of the Regulation (EC) No 1907/2006, also known as REACH, for substance registration. It is also subject to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). For specific uses, it may be regulated by the FDA and EPA for food and pesticide applications, respectively. Ensure compliance with local and national regulations and guidelines related to chemical safety and handling.
Several alternatives can be used in the synthesis of fragrances and flavorings, such as methyl 2-methylbutanoate and isopropyl 2-methylbutyrate. These alternatives offer similar functionalities but may have different properties. It is important to consider the specific application and choose the most suitable alternative based on its reactivity, cost, and availability.
The market for Ethyl 2-methylpentanoate (CAS: 39255-32-8) is driven by its use in the fragrance and flavor industry. Recent research trends include the development of more sustainable and biodegradable alternatives. Additionally, there is a growing interest in natural and organic products, which may drive the demand for naturally derived analogs of this compound.
Waste containing Ethyl 2-methylpentanoate (CAS: 39255-32-8) should be collected in appropriate containers and disposed of through professional waste disposal services. Ensure that the waste is not released into the environment and that all safety precautions are followed. For large quantities or hazardous waste, incineration or other controlled disposal methods may be necessary, depending on local regulations and safety guidelines.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
chenling@zzstandard.com




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