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Phenyl 1-thio-beta-D-galactopyranoside(CAS: 16758-34-2)

Phenyl 1-thio-beta-D-galactopyranoside
CAS Number

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Basic Information

Molecular Formula
C12H16O5S
Molecular Weight
272.32 g/mol

Physical Properties

Melting Point
93-98 °C
Boiling Point
510.7℃ at 760mmHg

Chemical Identifiers

SMILES
C1=CC=C(C=C1)SC2C(C(C(C(O2)CO)O)O)O
InChIKey
OVLYAISOYPJBLU-IIRVCBMXSA-N

Database References

MDL Number
MFCD00063272

FAQ

Phenyl 1-thio-beta-D-galactopyranoside (CAS: 16758-34-2) is subject to regulatory guidelines such as GHS for chemical classification, REACH for European Union regulations, and FDA/EPA requirements for substance safety and environmental impact. It is important to comply with local and international chemical regulations to ensure safe handling and disposal.
Yes, there are alternatives to Phenyl 1-thio-beta-D-galactopyranoside (CAS: 16758-34-2) in synthetic chemistry, such as other thio-glycosides or related galactopyranosides. Common alternative reagents include thioglycoside donors and various protecting groups, which can offer similar functionalities with different reactivity and compatibility.
The market for Phenyl 1-thio-beta-D-galactopyranoside (CAS: 16758-34-2) is driven by research in carbohydrate chemistry and pharmaceuticals. Recent trends include its use in drug discovery and biosynthesis. Research is focusing on its potential applications in medicinal chemistry and as a functional group in organic synthesis, reflecting increasing demand in these fields.
Waste containing Phenyl 1-thio-beta-D-galactopyranoside (CAS: 16758-34-2) should be handled according to local and international waste disposal regulations. Collect waste in a sealed container, properly labeled, and dispose of it through a certified hazardous waste disposal service. Ensure proper incineration or chemical treatment to minimize environmental impact.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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