1-(2-Chloroethyl)-1H-imidazole(CAS: 92952-84-6)

CAS Number
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Basic Information
Molecular Formula
C5H7ClN2
Molecular Weight
130.58 g/mol
Physical Properties
Melting Point
108-118°C
Boiling Point
269.9±23.0 ºC (760 Torr),
Density
1.19±0.1 g/cm3 (20 ºC 760 Torr),
Flash Point
117.0±22.6 ºC,
Chemical Identifiers
SMILES
ClCCN1C=CN=C1
InChIKey
WQRYDDUXWFSPQG-UHFFFAOYSA-N
Database References
MDL Number
MFCD03727254
FAQ
1-(2-Chloroethyl)-1H-imidazole is an organic compound with the CAS number 92952-84-6. It is a colorless or white crystalline solid with a molecular formula of C5H7ClN2. This compound is characterized by its pungent odor. It is used in various applications, including pharmaceuticals, pesticides, and as a reagent in organic synthesis.
1-(2-Chloroethyl)-1H-imidazole is primarily used in the pharmaceutical industry as an intermediate for the synthesis of antifungal agents. It is also utilized in the agricultural sector as a pesticide component. Additionally, it serves as a reagent in organic synthesis for the preparation of various chemical compounds.
1-(2-Chloroethyl)-1H-imidazole (CAS: 92952-84-6) is generally safe when handled with appropriate precautions. However, it is important to follow safety guidelines, including the use of personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Exposure to high concentrations can cause skin and eye irritation. It should be stored away from heat and sources of ignition, and proper ventilation is recommended during use.
1-(2-Chloroethyl)-1H-imidazole (CAS: 92952-84-6) should be stored in a cool, dry place away from heat and sources of ignition. It is recommended to keep it in a tightly sealed container to prevent degradation. The storage temperature should be below 25°C, and exposure to light should be minimized. Ensure proper ventilation in the storage area to avoid the risk of fire or explosion.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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