Calcium di(D-gluconate)(CAS: 299-28-5)

Calcium di(D-gluconate) is a calcium salt of D-gluconic acid, commonly used in pharmaceutical and nutritional applications. Its chemical formula is C12H22CaO14, and it appears as a white crystalline powder. It is water-soluble and has a mild, slightly acidic taste. This compound is known for its chelating properties and is often used as a calcium supplement or in drug formulations.

Calcium di(D-gluconate) is primarily used as a calcium supplement in dietary supplements and pharmaceutical products. It also serves as a chelating agent in industrial processes, helps in the removal of heavy metals, and is used in food additives for its stabilizing and antimicrobial properties. In research, it is employed as a source of calcium ions in biochemical studies.

Calcium di(D-gluconate) is generally considered safe when used as directed. It has low toxicity and is well-tolerated by the human body. However, handling should be done with appropriate protective measures, such as gloves and goggles, to avoid skin or eye contact. It is approved for use in food and pharmaceutical industries and meets safety standards for these applications.

Calcium di(D-gluconate) should be stored in a cool, dry place away from light. It is stable under normal storage conditions and should be kept in a sealed container to prevent moisture absorption. Avoid exposure to high temperatures and humidity to maintain its quality and effectiveness over time.