N-Acetyl-L-phenylalanine(CAS: 2018-61-3)

N-Acetyl-L-phenylalanine is a derivative of the amino acid L-phenylalanine, with the chemical formula C9H11NO3. It is a white crystalline solid, known for its stability and solubility in water. This compound is commonly used in pharmaceutical and chemical applications due to its versatile functional groups and biocompatibility.

N-Acetyl-L-phenylalanine is primarily utilized in pharmaceuticals as a precursor for drugs and as a flavor enhancer in the food industry. It also finds applications in research for peptide synthesis and in cosmetics for skin care formulations. Its role in amino acid metabolism makes it relevant for nutritional supplements and medical treatments for conditions like phenylketonuria.

N-Acetyl-L-phenylalanine is generally considered safe when handled properly. It has a low toxicity profile and is recognized as GRAS (Generally Recognized as Safe) by the FDA for food use. However, standard safety precautions should be followed, such as avoiding skin/eye contact and using protective gloves. Always adhere to OSHA guidelines for chemical handling.

N-Acetyl-L-phenylalanine should be stored in a cool, dry place away from moisture and light. Keep it in a sealed, airtight container to maintain stability and prevent degradation. Store at temperatures below 25°C and humidity levels below 60% to ensure long-term preservation and safety.